Hispanic Heritage
At 1913, we honor the rich histories, cultures, and contributions of the Hispanic/Latino/a/x community. We invite you to enjoy one of Chef Juan Escamilla's favorite family recipes:
Mole Enchiladas, chicken enchiladas draped in our handcrafted mole poblano, an intricate sauce made with dried chiles, warm spices, nuts, and a touch of cacao a dish deeply rooted in tradition, crafted to celebrate heritage through flavor.
September 22 - 26, 2025
