Celebrate Father’s Day weekend at 1913 with a hearty, chef-crafted 16oz grilled ribeye steak served with Yukon gold purée, grilled asparagus, crispy onions, cowboy butter, and red wine...Read More
June 22–28
Mango Shrimp Ceviche Tostada | $12 | Social Hour only
Join us for Social Hour and enjoy a crisp tostada topped with shrimp, mango, avocado, tomato, onion, cilantro, serrano, lime, and cilantro crema — bright, fresh, and full...Read More
July 3–5
Independence Day Menu | 11am–6pm
Enjoy our special Independence Day menu all weekend! Guests may choose from featured entrées including BBQ Ranch Chicken, Blackened Flank Steak Salad, Mountain Burger, or Salmon Caesar, or...Read More